This sandwich is simply delicious and is a breeze to create. A great way to save time on later meals is to grill extra veggies, store them in the refrigerator and use them as a perfect side dish to any meal, add to your favorite pasta or wrap.

To begin, slice red pepper, onion, zucchini, eggplant into thick slices, place them in a dish and drizzle with Bragg’s Liquid Aminos and pepper. Pre-heat grill or use a grill pan in the home to cook the veggies. Once the grill is piping hot, place the marinated veggies on the grill, cooking for several minutes on each side until fully cooked. When the veggies are done, remove them from the grill and place them on a plate. Next, grill your baguette to desired crispness then layer on the veggies, fresh basil and pasta sauce. (Serves 2)

• 1 Whole Wheat Baguette
• 2 Red Peppers
• 2 Zucchini
• 1 Onion
• 1 Eggplant
• 2 T. Bragg’s Liquid Aminos
• Fresh Basil
• 1/2 Cup Spicy Pasta Sauce (Rao's Arrabbiata)
• Salt and pepper to taste

Serve with a side salad.

Read More in Bryant's Book or Collection:

• WELLNESS & WEIGHT-LOSS
• Food for Thought: Recipe for a Peaceful Body