These Rosemary Red Potatoes make a great side dish for any meal and are so easy to prepare.

Preheat your oven to 425. In a bowl, mix chopped potatoes, rosemary, pepper and cover with vegetable broth. Place the potato mixture in a coated glass dish or nonstick pan. Add more vegetable broth if needed and flip the potatoes half way through cooking. Cook until brown about 45 mins. Enjoy :)

• Red Potatoes
• Dried Rosemary
• Vegetable Broth
• Salt & Pepper (Optional)

Read More in Bryant's Book or Collection:

• WELLNESS & WEIGHT-LOSS
• Food for Thought: Recipe for a Peaceful Body