Sprouted Garden Wrap
This wrap is simply delicious and packed with everything fresh from the farmers market!
DirectionsTo begin, heat sprouted tortilla on a gas burner or in a pan on low, flipping until desired crispness. Next, cover with a thin layer of hummus, then along the middle of the tortilla layer the arugula, sprouts, tomato, avocado, quinoa and red onion. This wrap alone is simply delicious but for a little added flavor, add a lite dressing of your choice, tahini dressing or just a splash or balsamic vinegar and enjoy! (Serves 1)
Ingredients Fresh Garden Bowl- 1 Sprouted Tortilla, grilled
- 1/2 Avocado, sliced
- 1 Roma Tomato, sliced
- 1/2 Cup Sprouts
- 1/8 Cup Quinoa, cooked
- Red Onion, sliced
- Arugula
- Salt and Pepper to taste
In a bowl or food processer, combine ingriedients and whip together.
Ingredients - Lite Tahini Dressing- 2 T. Tahini
- 2 Lemons, squeezed
- ¼ Cup Water
- 2 Garlic cloves
- 1 t. Bragg’s Liquid Aminos
- Salt & Pepper to taste
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