Sprouted Garden Wrap

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Photography by Jenni Young
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This wrap is simply delicious and packed with everything fresh from the farmers market!

Directions

To begin, heat sprouted tortilla on a gas burner or in a pan on low, flipping until desired crispness. Next, cover with a thin layer of hummus, then along the middle of the tortilla layer the arugula, sprouts, tomato, avocado, quinoa and red onion. This wrap alone is simply delicious but for a little added flavor, add a lite dressing of your choice, tahini dressing or just a splash or balsamic vinegar and enjoy! (Serves 1)

Ingredients Fresh Garden Bowl
  • 1 Sprouted Tortilla, grilled
  • 1/2 Avocado, sliced
  • 1 Roma Tomato, sliced
  • 1/2 Cup Sprouts
  • 1/8 Cup Quinoa, cooked
  • Red Onion, sliced
  • Arugula
  • Salt and Pepper to taste
Directions – Dressing

In a bowl or food processer, combine ingriedients and whip together.

Ingredients - Lite Tahini Dressing
  • 2 T. Tahini
  • 2 Lemons, squeezed
  • ¼ Cup Water
  • 2 Garlic cloves
  • 1 t. Bragg’s Liquid Aminos
  • Salt & Pepper to taste

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