<!-- bryant-content-generator:start --> # A chopped salad becomes satisfying through... > A chopped salad becomes satisfying through texture, acidity, fat, heat, sweetness, aroma, and color. Healthy food competes better when pleasure is treated as part of nutrition rather than its enemy. **Source:** [[livestreams/Whole-Food Cooking, Weight Loss, and the Influence of Advertising - Workbook|Whole-Food Cooking, Weight Loss, and the Influence of Advertising]] ## Share on Social Media ``` “A chopped salad becomes satisfying through texture, acidity, fat, heat, sweetness, aroma, and color. Healthy food competes better when pleasure is treated as part of nutrition rather than its enemy.” — Bryant McGill https://bryantmcgill.com/quotes/quotes-chopped-salad-becomes-nutrition-rather-enemy ``` <!-- bryant-content-generator:end -->